Mashed Potatoes with Bacon and Mustard - PCOS-Friendly Recipe

Mashed Potatoes with Bacon and Mustard
Servings: 10
Dinner

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 4 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
  • Kosher salt
  • 1/2 pound thick-cut meaty bacon, finely diced
  • 1 large red onion, finely chopped
  • 1/4 cup apple cider vinegar
  • 2 tablespoons whole-grain mustard
  • 1 teaspoon celery seeds
  • 1 1/2 sticks unsalted butter
  • 1 1/4 cups whole milk
  • 1 cup mayonnaise
  • 1/4 cup finely chopped parsley
  • Freshly ground white pepper

Instructions

  1. In a large saucepan, cover the potatoes with water and bring to a boil. Add a generous pinch of salt and simmer over moderate heat until tender, about 20 minutes. Drain the potatoes in a colander, shaking off any excess water.
  2. Meanwhile, in a large skillet, cook the bacon over moderately high heat, stirring occasionally, until crisp, about 8 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain. Pour off all but 2 tablespoons of the fat from the skillet. Add the onion and cook over moderate heat, stirring, until just starting to brown, 6 to 8 minutes. Add the vinegar, mustard and celery seeds and cook, stirring, until most of the liquid has been absorbed, about 2 minutes.
  3. In the large saucepan, melt the butter in the milk over moderately low heat. Remove from the heat. Press the potatoes through a ricer into the pot and mix well. Fold in the mayonnaise, bacon, onion mixture, and parsley and season with salt and white pepper. Serve right away.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Apple Cider Vinegar.

Apple cider vinegar will improve your body's sensitivity to insulin (Reference: http://care.diabetesjournals.org/content/27/1/281.full)

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