Potato Soup in Bread Bowls Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 cans (18.8 ounces each) ready-to-serve chunky baked potato with cheddar and bacon bits soup
2 cans (6-1/2 ounces each) chopped clams, drained
1 bacon strip, cooked and crumbled
1 teaspoon minced chives
1 teaspoon dried parsley flakes
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
5 round loaves (8 ounces each) sourdough bread
Instructions
In a large saucepan, combine the first seven ingredients; heat through.
Meanwhile, cut a thin slice off the top of each loaf; set aside. Hollow out loaves, leaving 3/4-in. shells (discard removed bread or save for another use). Ladle soup into bread bowls; replace tops.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment