Creamy Tomato and Chicken Spaghetti

Cook spaghetti in large saucepan as directed on package, adding stir-fry vegetables to the boiling water for the last 3 minutes. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 minutes, stirring occasionally. Stir in tomatoes and dressing; bring to boil. Simmer on medium heat 4 minutes, stirring occasionally. Add cream cheese spread; cook and stir until cream cheese is completely melted and mixture is well blended. Drain spaghetti mixture; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with Parmesan. Nutrition Information per Serving: 20%DV vitamin A, 50%DV vitamin C, 20%DV calcium, 25%DV iron.