Mexican Beef and Bean Stew - PCOS-Friendly Recipe
This Mexican Beef and Bean Stew is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1/2 lb. beef for stew
- 2 tbsp. all-purpose flour
- 1 tbsp. vegetable oil
- 1 can Campbell's® Condensed Beef Consommé
- 1 c. Pace® Chunky Salsa
- 1 large onion
- 1 can pinto beans
- 1 can whole kernel corn
- 2 tbsp. chili powder
- 1 tsp. ground cumin
- 1/4 tsp. garlic powder
Instructions
- Coat the beef with the flour. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef in 2 batches and cook until well browned, stirring often.
- Stir the beef, consommé, salsa, onion, beans, corn, chili powder, cumin and garlic powder in a 3 1/2-quart slow cooker.
- Cover and cook on LOW for 8 to 9 hours (Or on HIGH for 4 to 5 hours) or until the beef is fork-tender.
You Have a Recipe. But Do You Have a Full Week?
One great recipe is a start. A complete PCOS meal plan is a system. Here is how to go from one meal to a full week of eating that supports your hormones.
Free. Personalized. No signup required to start.
Frequently Asked Questions
Yes, this Mexican Beef and Bean Stew recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
Comments
Register or log in to add a comment