Chinese red cooked pork belly (hung siu yuk) 紅燒肉 - PCOS-Friendly Recipe

All videos come with english captions. Please click the CC Button to activate english subtitles. 所有视频都寫上有英文說明字幕, 請按 CC 鈕掣 Please add me as your friend on facebook: www.facebook.com/wantanmien 請加我成為您的朋友在 facebook 上: www.facebook.com/wantanmien You can find more recipes and information on my website: www.wantanmien.com 請去我綱頁: www.wantanmien.com 你會找到很多不同的食譜和大家分享 Chinese and english recipe/ instructions below : 材料: 1. 大約 560 克 = 20 oz, 五花腩 2. 3 片薑 3. 1 條大青蔥, 小的話 2 條 調味料: 1. 1 湯匙鎮江香醋 2. 3 湯匙紹興酒 3. 2 湯匙冰糖 4. 1 湯匙生抽 5. 1 茶匙李錦記特級老抽 6. 2/3 茶匙雞粉 7. 200 ml = 6. 8 fl oz , 水 Ingredients: 1. around 560 grams = 20 oz, pork belly 2. 3 slices ginger 3. 1 large green onion, if small x 2 Seasoning : 1. 1 tbsp Chinkiang vinegar 2. 3 tbsp Shaoxing wine 3. 2 tbsp rock sugar 4. 1 tbsp ligh soy sauce 5. 1 tsp Lee kum kee Premium dark soy sauce 6. 2/ 3 tsp chicken powder 7. 200 ml = 6. 80 fl oz, water