Dinner: Steamed pork patty with dried salted fish 鹹魚蒸豬肉餅

All videos come with english captions. Please click the CC Button to activate english subtitles. 所有视频都寫上有英文說明字幕, 請按 CC 鈕掣 Please add me as your friend on facebook: www.facebook.com/wantanmien 請加我成為您的朋友在 facebook 上: www.facebook.com/wantanmien You can find more recipes and information on my website: www.wantanmien.com 請去我綱頁: www.wantanmien.com 你會找到很多不同的食譜和大家分享 Chinese and english recipe/ instructions below : 材料: 1. 大約一塊 50 克 = 1. 80 oz, 鹹魚 2. 少訐糖 3. 2 片薑切絲, 去鹹味 4. 一茶匙油 5. 一條青蔥, 洗淨, 切粒分開白和綠色 6. 2 片薑切絲 7. 大約 230 克 = 8. 12 oz, 瘦豬肉, 洗淨, 抹乾, 剁肉餅 調味料: 1. 一茶匙紹興酒 2. 一茶匙雞粉 3. 少訐糖 4. 少訐胡椒粉 5. 二茶匙生抽 6. 一只蛋白 7. 二茶匙豆粉 8. 二茶匙油 9. 少訐油攃蒸碟 蒸用料: 1. 很小許糖 2. 1 湯匙油 Ingredients: 1. around 50 grams = 1. 80 oz, dried salted fish 2. a pinch of sugar 3. 2 slices ginger cut in strips, to remove the salty taste 4. 1 tsp oil 5. 1 green onion, cut in strips 6. 2 slices ginger cut in strips 7. around 230 grams = 8. 12 oz, lean pork Seasoning: 1. 1 tsp shaoxing wine 2. 1 tsp chicken powder 3. a pinch of sugar 4. a pinch of pepper 5. 2 tsp light soy sauce 6. an egg white 7. 2 tsp corn starch 8. 2 tsp oil 9. some oil to grease the steaming plate For steaming: 1. a tiny pinch of sugar 2. 1 tbsp oil

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