Fried Brown Rice
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Vera Kaltinick
This simple whole-grain side dish is seasoned with fresh cilantro, soy sauce, and rich sesame oil.
Ingredients
2 c. organic long-grain brown rice
4 tbsp. organic canola oil
2 organic eggs
1 medium organic yellow onion
1 c. organic frozen green peas
2 tbsp. organic soy sauce
1 tbsp. organic dark sesame oil
2 tbsp. fresh organic cilantro
Instructions
Fluff and spread the cooked rice on a baking sheet and let it dry out for a half an hour.
Heat 1 tablespoon oil in a large skillet for 15 seconds, add the eggs, and scramble them. Remove and set aside.
Heat the remaining 3 tablespoons oil in a large skillet and cook the onions until they begin to brown.
Add the peas, soy sauce, sesame oil, and cooked rice. Cook on medium heat, turning the rice mixture over from time to time (allow it to brown before turning), about 10 minutes.
Sprinkle with fresh cilantro and serve hot.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment