Cheesy Polenta & Mushroom Pizza - PCOS-Friendly Recipe
This Cheesy Polenta & Mushroom Pizza is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 c. instant polenta
- 1/4 c. grated Parmesan (1 oz)
- 2 oz. Gruyère or Swiss cheese
- Kosher salt and pepper
- 3 tbsp. olive oil
- 8 oz. small button mushrooms
- 8 oz. shiitake mushrooms
- 1 shallot
- 1 tbsp. small fresh thyme sprigs
- Mixed green salad
Instructions
- Line a baking sheet with parchment paper. Cook the polenta according to package directions. Remove from heat and stir in the Parmesan, 1/4 cup Gruyère and 1/4 tsp each salt and pepper. Scrape the polenta onto the prepared baking sheet and spread out to form a 3/4-in.-thick oval.
- Heat broiler. Heat 2 Tbsp of the oil in a large skillet over medium high heat. Add half the mushrooms and cook, tossing often, until golden brown and just tender, 4 to 5 minutes; transfer to a plate. Cook the remaining mushrooms with the remaining Tbsp oil.
- Return the first batch of mushrooms to the skillet and toss with the shallot, thyme, 1/2 tsp salt and 1/4 tsp pepper.
- Scatter the mushroom mixture over the polenta and sprinkle with the remaining 1/4 cup Gruyère. Broil until the cheese begins to brown, about 3 minutes. Serve with a salad, if desired.
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Frequently Asked Questions
Yes, this Cheesy Polenta & Mushroom Pizza recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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