Roasted Asparagus
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Serve with Spinach-Stuffed Turkey Scaloppine, Wild Rice Pilaf and warm dinner rolls.
Ingredients
1 bunch asparagus
Salt and coarsely ground black pepper
1 tbsp. olive oil
2 tbsp. freshly grated Parmesan cheese
Instructions
Preheat oven to 450 degrees F. In 15 1/2- by 10 1/2-inch jelly-roll pan, sprinkle asparagus with 1/4 teaspoon salt and 1/4 teaspoon pepper and drizzle with oil; shake pan to coat asparagus. Roast asparagus 10 to 12 minutes (depending on thickness) or until lightly browned and tender. Remove pan from oven; cover with foil to keep warm.
Just before serving, sprinkle Parmesan over asparagus.
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