3-Cheese Lasagna
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This lasagna is so gooey and cheesy, your family won't even notice it's also packed with healthy veggies.
Ingredients
10 oz. frozen spinach
1 c. part-skim ricotta
1/3 c. grated Parmesan cheese
1 c. marinara sauce
4 no-boil lasagna noodles
8 oz. mushrooms
12 oz. plum tomatoes
1 zucchini
4 oz. part-skim mozzarella cheese
Instructions
Preheat oven to 425 degrees F. In large bowl, stir spinach, ricotta, Parmesan, and 1/4 teaspoon each salt and pepper. In 2-quart baking dish, layer half of marinara, noodles, mushrooms, ricotta mixture, tomatoes, zucchini, and mozzarella. Repeat. Cover with foil. (Can be refrigerated up to 1 day.)
Bake, covered, 20 minutes (if refrigerated, bake 30 minutes). Remove foil and bake another 20 minutes or until bubbling.
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