Cheese Stuffed Mushrooms
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
These cheese stuffed mushrooms make a savory appetizer you can bake up for entertaining or a fun snack.
Ingredients
1 teaspoon Paula Deen's House Seasoning
1/2 cup finely chopped green onions, with tops
4 oz feta cheese
2 oz cream cheese
1 (10 oz) package frozen chopped spinach
24 fresh mushrooms, stems removed
1 cup Parmesan cheese, grated
Instructions
Preheat oven to 350 °.
Wipe mushroom caps clean with a damp paper towel. Thaw spinach in a colander; squeeze out as much moisture as possible. In mixing bowl, combine all ingredients except mushrooms and Parmesan cheese. Mix well. Fill mushroom caps with mixture and place on a cookie sheet. Sprinkle Parmesan cheese on top. Bake for 15 to 20 minutes. Serve warm. Yields 2 dozen mushrooms.
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