Lunch: Cheese Stuffed Mushrooms

These cheese stuffed mushrooms make a savory appetizer you can bake up for entertaining or a fun snack.

This recipe includes superfoods such as:

Spinach

Health benefits of Cheese Stuffed Mushrooms

Spinach is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K, as well as iron, magnesium, and antioxidants. The high iron content in spinach helps combat anemia, which is common in women with PCOS. Magnesium helps reduce inflammation and improve insulin sensitivity. The antioxidants in spinach can help lower oxidative stress, which is beneficial for managing PCOS symptoms. Including spinach in your diet can support overall health and well-being.

Ingredients

1 teaspoon Paula Deen's House Seasoning
1/2 cup finely chopped green onions, with tops
4 oz feta cheese
2 oz cream cheese
1 (10 oz) package frozen chopped spinach
24 fresh mushrooms, stems removed
1 cup Parmesan cheese, grated

Instructions

Preheat oven to 350 °.
Wipe mushroom caps clean with a damp paper towel. Thaw spinach in a colander; squeeze out as much moisture as possible. In mixing bowl, combine all ingredients except mushrooms and Parmesan cheese. Mix well. Fill mushroom caps with mixture and place on a cookie sheet. Sprinkle Parmesan cheese on top. Bake for 15 to 20 minutes. Serve warm. Yields 2 dozen mushrooms.

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