Greek Shrimp and Pasta Bake
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
With a nod to the Greek Isles, shrimp and penne pasta are punctuated with spinach, olive oil, feta cheese and ripe olives in this succulent dish.
Ingredients
2 1/2 cups uncooked penne pasta (8 oz)
3/4 lb uncooked medium shrimp, peeled, deveined and tail shells removed
3 cups fresh spinach, stems removed, torn into pieces
1 cup grape tomatoes, cut in half
1 teaspoon salt
1 teaspoon dried oregano leaves
2 tablespoons olive oil
1 package (4 oz) crumbled feta cheese (about 1 cup)
1 can (2 1/4 oz) sliced ripe olives, drained
Instructions
In 4-quart saucepan or Dutch oven, cook pasta as directed on package, adding shrimp during last 2 to 3 minutes of cooking. Cook until pasta is tender and shrimp turn pink. Drain; return to saucepan.
Meanwhile, heat oven to 350 °F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Stir remaining ingredients into cooked pasta and shrimp. Pour into baking dish; spread evenly.
Bake uncovered 15 to 20 minutes or until thoroughly heated.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment