Israeli-Style Hummus - PCOS-Friendly Recipe
This Israeli-Style Hummus is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup dried chickpeas
- 1 teaspoon baking soda
- 6 tablespoons fresh lemon juice
- 4 garlic cloves, grated
- 1 cup tahini (roasted sesame seed paste), stirred well
- 1/2 cup ice water, or more as needed
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cumin
Instructions
- Place chickpeas in a large bowl; cover with water to 2 inches above chickpeas. Soak overnight at room temperature.
- Drain chickpeas. Place chickpeas and baking soda in a large Dutch oven. Add enough water to cover chickpeas by 4 inches (about 5 cups); bring to a boil. Skim any residue that rises to the surface. Reduce heat to medium; cover and simmer 50 minutes or until chickpeas are very tender. Drain.
- Combine juice and garlic in a medium bowl; let stand 10 minutes. Add tahini, stirring with a whisk. Add ice water, 1 tablespoon at a time, stirring with a whisk after each addition until tahini mixture falls off whisk in thick ribbons.
- Place chickpeas in a food processor. Add tahini mixture; process until very smooth. Add salt and cumin; process to combine. Place hummus in an airtight container; refrigerate 2 hours or up to overnight.
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Frequently Asked Questions
Yes, this Israeli-Style Hummus recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 20 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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