Peach & Balsamic Grilled Chicken Wings

Heat grill to medium-low. In a bowl, whisk together the jam, vinegar, cayenne and 3/4 tsp salt. In a large bowl, toss the chicken wings with 2 Tbsp of the jam mixture. Grill the chicken, covered, turning occasionally, until cooked through, 25 to 28 minutes, basting with the remaining jam mixture during the last 8 minutes of cooking. Meanwhile, in a bowl, whisk together the sour cream, lemon juice, 1/2 tsp salt and 1/4 tsp pepper; fold in the parsley. Divide the lettuce and radishes among plates and drizzle with the sour cream dressing. Serve with the chicken wings.