Herbed Pork Cutlets, Greek Vegetable Salad with Couscous Cucumber Salad

Mix ingredients for marinade. Stir 2 teaspoons of marinade into yogurt; add cucumber. Toss tomatoes, bell pepper, olives, and red onion with 1/4 cup of the marinade. Marinate pork in remaining marinade for 15 minutes. Meanwhile, preheat broiler or grill and bring chicken broth to a boil. Stir in couscous, remove from heat, cover, and let stand 10 minutes. Crumble feta cheese and toss into Greek salad. Cook pork 3 to 4 minutes per side until just cooked through. Serve Greek salad over couscous.