Grilled Honey-Lime Chicken with Pineapple Salsa
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Fruity salsa brightens up this simple grilled chicken.
Ingredients
Juice of 4 limes
1/4 c. extra-virgin olive oil
1/4 c. plus 1 tbsp. chopped fresh cilantro
2 tsp. honey
kosher salt
1 lb. boneless, skinless chicken breasts
2 c. chopped pineapple
1 avocado, diced
1/4 red onion, diced
Freshly ground black pepper
Instructions
Make Marinade: In a large bowl, whisk together juice of 3 limes, olive oil, 1/4 cup cilantro, and honey and season with salt.
Add chicken to a large Ziploc bag or baking dish and pour over marinade. Let marinate in the refrigerator at least 3 hours and up to overnight.
When ready to grill, heat grill to high. Oil grates and add chicken. Grill until charred, 8 minutes per side.
Meanwhile, in a medium bowl, stir together pineapple, avocado, red onion, juice of 1 lime, and remaining tablespoon cilantro. Season with salt and pepper.
Spoon salsa over chicken and serve.
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