Turkey Burgers with Smashed Avocado and Pickles
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Hunt
Improve upon your love of avocado toast by smashing it on a juicy turkey burger.
Ingredients
1 lb. ground turkey
kosher salt
Black pepper
4 slices sharp Cheddar (4 oz)
4 potato buns, split
2 avocados, mashed
2 dill pickles, thinly sliced
Potato chips, for serving
Instructions
Heat grill or grill pan to medium-high. Season turkey with 1 teaspoon each salt and pepper, then form into 4 patties. Grill, turning once, until an instant-read thermometer inserted into the thickest part reads 160 º F, about 6 to 8 minutes per side.
Top each patty with a slice of Cheddar and cook, covered, until melted, 1 minute. Grill buns until toasted, about 30 seconds per side.
Spread avocado on bottom half of each bun. Top with pickle slices and burgers, dividing evenly. Serve with potato chips.
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