Honey Whole-Wheat Pancakes with Honey Lime Butter

Honey Whole-Wheat Pancakes with Honey Lime Butter
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
A delicious breakfast or brunch dish with whole wheat.

Ingredients

1 1/2 cups all-purpose flour 1/2 cup whole-wheat flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 2 cups buttermilk 2 eggs 8 tablespoons (1 stick) butter, divided, plus more for cooking pancakes 1/4 cup honey, plus 1 tablespoon, divided 1 lime, zest finely grated

Instructions

Whisk 4 tablespoons butter, 1/4 cup honey, and lime zest in a bowl until smooth, or pulse to combine them in a mini food processor. Refrigerate until ready to serve with the pancakes.

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