Chicken-Bacon Ranch Bombs
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Stuff your biscuit bombs with the classic chicken and ranch combo. Then wrap ‘em in bacon for the ultimate party trick.
Ingredients
Vegetable oil for deep frying
1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
1 large boneless skinless chicken breast, cooked, cut into 16 (1-inch) pieces
8 oz mozzarella cheese, cut into 16 (1-inch) cubes
1 1/2 cups ranch dressing
16 slices bacon
Instructions
In deep fryer or deep saucepan, heat oil to 350 °F.
Separate dough into 8 biscuits. Cut each biscuit in half; press each biscuit half into 3-inch round.
In center of each biscuit round, place 1 piece of chicken, 1 piece of cheese and 1/2 teaspoon ranch dressing. Wrap dough around filling; pinch seams to seal.
Wrap 1 slice of bacon around each filled dough ball. Secure with toothpick on each side.
Gently drop 2 bombs into hot oil; fry 4 to 5 minutes, turning occasionally, until dough is golden brown on all sides. Place fried bombs on paper towel-lined plate to soak up excess oil. Repeat frying process with all remaining bombs. Serve with remaining ranch dressing.
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