Fried Dill Pickles - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A salty fried snack that everyone will love!
Ingredients
- 1 (24 oz) jar Kosher dill pickle spears, or slices
- 1 teaspoon garlic powder
- 1/2 cup hot sauce
- 1/2 cup buttermilk
- 1 gallon peanut oil
- 2 cups Uncle Bubba's Fry Mix, (link below)
Instructions
- Uncle Bubba's Fry Mix
- Drain the juice from the pickle jar and refill the jar with the garlic powder, hot sauce and buttermilk. Marinate the pickles for at least 30 minutes.
- In a Dutch oven over medium-high heat, heat the oil to 350 °. Drain the pickles. Put the fry mix in a large mixing bowl, and toss the pickles to coat thoroughly. Shake off the excess mix by tossing lightly in a strainer and deep fry the pickles in batches for 3 to 5 minutes, depending on the size of the spears.
- When golden brown, remove the pickles from the oil with a clean strainer or slotted metal spoon and place on paper towels to drain off any excess oil. Serve immediately.
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