Penne with Garlicky Shrimp, Ricotta, and Tomatoes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Ricotta and pasta water join forces to give this simple summer pasta an amazingly creamy sauce.
Ingredients
- kosher salt
- 3/4 lb. penne
- 2 tbsp. butter
- 2 cloves garlic, thinly sliced
- 1 lb. medium shrimp, peeled and deveined
- 1 c. ricotta
- 2 c. cherry tomatoes, halved
- Fresh basil, for garnish
Instructions
- Bring a large pot of well-salted water to a boil. Cook pasta according to package directions, about 8 minutes. Reserve 1 cup of pasta water and drain, then return penne to pot.
- Meanwhile, heat butter in a large skillet over medium heat. Add garlic and cook until fragrant, 1 minute. Add shrimp and cook until opaque, 4 to 6 minutes more.
- Add shrimp, ricotta, tomatoes, and 1/2 cup cooking water to pot and stir until combined. Add more pasta water to loosen up the sauce.
- Divide among four bowls and garnish with basil.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
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