Tomato-Peach Salad with Tofu Cream - PCOS-Friendly Recipe
This Tomato-Peach Salad with Tofu Cream is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 8 ounces silken tofu
- 4 tablespoons Sherry vinegar, divided
- 4 tablespoons olive oil, divided
- 2 tablespoons soy sauce, divided
- Kosher salt, freshly ground pepper
- 3 medium heirloom tomatoes, cut into 1" wedges
- 1 pint cherry tomatoes, halved
- 2 medium peaches, cut into 1/2" wedges
- 1/2 small red onion, thinly sliced
- 1/2 cup fresh corn kernels (from 1 medium ear)
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh chervil, plus sprigs for serving
- 3 thick slices grilled or toasted country-style bread, cut lengthwise into wide strips
Instructions
- Blend tofu, 2 tablespoons vinegar, 1 tablespoon oil, and 1 tablespoon soy sauce in a blender until light and smooth; season tofu cream with salt.
- Whisk remaining 3 tablespoons oil, 2 tablespoons vinegar, and 1 tablespoon soy sauce in a large bowl; season with salt and pepper. Add tomatoes, peaches, onion, corn, tarragon, and chopped chervil and toss to combine. Adjust seasoning if needed.
- Swipe tofu cream on a platter and arrange tomato salad over; top with chervil sprigs. Serve with bread.
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Frequently Asked Questions
Yes, this Tomato-Peach Salad with Tofu Cream recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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