Pizza Frittata
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
If you love pizza everything (and who doesn't?!), you need to pizza-ify your frittata.
Ingredients
1 tbsp. extra-virgin olive oil
1 onion, diced
2 cloves garlic, minced
2 c. baby spinach
kosher salt
8 large eggs
2 tsp. dried oregano
2 tbsp. milk
Freshly ground black pepper
1/2 c. shredded mozzarella
1/4 c. sliced pepperoni
Instructions
Preheat oven to 425 degrees F. In a large oven-proof skillet over medium heat, heat oil. Add onions and garlic and cook until tender, 5 minutes, then add spinach. Cook until wilted, 2 to 3 minutes. Season with salt.
In a large bowl, whisk together eggs, oregano, and milk and season with salt and pepper. Pour eggs over vegetables in skillet and cook until edges are cooked, 4 to 5 minutes.
Top with cheese and pepperoni and transfer to the oven to bake until eggs are cooked through, 5 to 6 minutes more.
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