Virginia's Green Beans Provencal - PCOS-Friendly Recipe

Virginia's Green Beans Provencal
Lunch

This Virginia's Green Beans Provencal is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
These classic green beans will add some flavor and color to your table.

Ingredients

  • 1 1/2 lbs haricots verts, ends trimmed
  • 1 tablespoon olive oil
  • 1 clove garlic, very finely chopped
  • 2 tomatoes, diced
  • 15 kalamata olives, pitted and halved
  • 2 tablespoons fresh basil leaves, chopped
  • 1 tablespoon red wine vinegar
  • black pepper, freshly ground

Instructions

  1. Prepare an ice-water bath by filling a large bowl with ice and water
  2. Bring a large pot of salted water to a rolling boil over high heat. Add the beans and cook until crisp-tender, about 2 minutes. Drain well in a colander, then set the colander with beans in the ice-water bath, making sure the beans are submerged. Drain the beans, shaking off the excess water.
  3. In the same pot, heat the oil over low heat. Add beans, garlic, tomatoes, olives and basil, and toss to combine. Drizzle vinegar over beans and toss to coat. Taste and adjust for seasoning with salt and pepper. Serve hot, warm, or cold.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Basil.

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

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Frequently Asked Questions

Yes, this Virginia's Green Beans Provencal recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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