Bacon Wrapped Broiled Sea Scallops
Nutrition per Serving
207
Calories
20.23g
Protein
4.09g
Carbs
11.91g
Fat
Low carb bacon wrapped scallops.
Ingredients
1 tsp cracked black pepper
2 tbsps olive oil
1 lemon yields fresh lemon juice
1 thick slice packed 12/lb smoked bacon
1 lb sea scallops
Instructions
1. Mix olive oil, lemon juice and pepper in small bowl.
2. Pour over scallops and marinate in refrigerator for about an hour.
3. Wrap each scallop with 1/2 strip of bacon.
4. Keep together with toothpick or put 3-4 on each skewer.
5. Place on broiler pan. Broil in oven until golden brown and bacon is done to desired crispness.
6. Note: from Atkins All the Way.
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