Bacon Wrapped Broiled Sea Scallops - PCOS-Friendly Recipe

Bacon Wrapped Broiled Sea Scallops
Prep: 20 min
Cook: 12 min
Servings: 4
Appetizer

Nutrition per Serving

207 Calories
20.23g Protein
4.09g Carbs
11.91g Fat
Low carb bacon wrapped scallops.

Ingredients

  • 1 tsp cracked black pepper
  • 2 tbsps olive oil
  • 1 lemon yields fresh lemon juice
  • 1 thick slice packed 12/lb smoked bacon
  • 1 lb sea scallops

Instructions

  1. Mix olive oil, lemon juice and pepper in small bowl.
  2. Pour over scallops and marinate in refrigerator for about an hour.
  3. Wrap each scallop with 1/2 strip of bacon.
  4. Keep together with toothpick or put 3-4 on each skewer.
  5. Place on broiler pan. Broil in oven until golden brown and bacon is done to desired crispness.
  6. Note: from Atkins All the Way.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Bacon Wrapped Broiled Sea Scallops contribute to your health goals:

  • Olive oil: Anti-inflammatory properties make it especially beneficial for PCOS

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing healthy monounsaturated and polyunsaturated fats that support cell membrane health and hormone synthesis, and nutrient-dense vegetables that provide essential vitamins and minerals for metabolic health. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Bacon Wrapped Broiled Sea Scallops can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon.

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.

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