Nachos Grande - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Hearty, man-sized nachos feature Pace® Salsa-seasoned ground beef, a creamy cheese sauce, onion, tomato and jalapeno for topping tortilla chips. Feed a crowd as an appetizer or serve for dinner!
Ingredients
- 1 can Campbell's® Condensed Cheddar Cheese Soup
- 1/2 c. Pace® Chunky Salsa
- 1 lb. ground beef
- 1 small onion
- 5 c. tortilla chips
- 1 medium tomato
- 1 jalapeño pepper
Instructions
- Stir the soup and salsa in a 2-quart saucepan.
- Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir 1/2 cup soup mixture in the skillet and cook until the beef mixture is hot and bubbling.
- Heat the remaining soup mixture over medium heat until hot and bubbling.
- Place the chips onto a serving platter and top with the beef mixture. Spoon the soup mixture over the beef mixture. Top with the tomato and jalapeño pepper, if desired.
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