Ingredients
- See video for ingredients
Instructions
- See video for instructions
Betty demonstrates how to make Toasted Oats and Nuts. This is a great snack to munch on while watching the Playoffs, the Super Bowl, or other sports events.
Toasted Oats and Nuts
2 cups old-fashioned oats
½ cup English walnuts
½ cup chopped pecans
½ cup pine nuts
½ cup roasted sunflower seeds
½ cup dried cranberries (Cranraisins or Craisins)
½ cup raisins
Place old fashioned oats in a deep skillet and toast over low to medium heat, stirring occasionally, until golden brown, about 5 minutes. Meanwhile, place English walnuts, chopped pecans, and pine nuts in a shallow baking pan and roast in 300 degree (F) oven for about 8 minutes, stirring after 5 minutes. Combine the roasted nuts with the toasted oats in the deep skillet. Add roasted sunflower seeds, dried cranberries, and raisins. Stir well. Pour into serving bowl. Serve as desired. These Toasted Oats and Nuts can be kept fresh in a Ziploc bag at room temperature for 2 weeks. I hope you enjoy this nutritious snack! Love, Betty ✿*•.¸.•*✿
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PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Sunflower Seeds, Cranberries, Nuts, Walnuts.
Sunflower seeds are an excellent food for PCOS as they are packed with vitamin B2 (riboflavin) and vitamin B6 (pyridoxine). Just one cup of sunflower seeds provides 30% of the recommended daily intake for vitamin B6. Sunflower seeds are also loaded with two other important of PCOS busting minerals: zinc and magnesium. Researchers believe that cranberries contain substances that prevent infection-causing bacteria from sticking to the urinary tract walls. However, store-bought cranberry juice is t...
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