Sausage Egg Muffins with Green Chilies

1. Preheat oven to 350 °F (175 °C). Lightly grease 18 muffin cup liners and place them in the muffin tins. 2. Place sausage in a skillet, and cook over medium-high heat until evenly brown. Crumble, drain and set aside. 3. In a large bowl, combine eggs, chilies, onion, garlic, and browned, crumbled sausage. Mix well. 4. Spoon 1/4 cup of the sausage mixture into each prepared muffin cup. 5. Bake in preheated oven for 20 minutes, or until egg has set and a toothpick inserted into each muffin comes out clean.