Dinner: Korean soybean side dish (Kongjorim: 콩조림)

Kong Jang is made with soybeans and Koreans eat it as a side dish for any meal. It's a little sweet and sticky, like honey, and addictive to eat. You're going to love it! Full recipe is here: http://www.maangchi.com/recipe/kongjorim Ingredients: 1 cup of soy beans, ½ cup of soy sauce, 1 ts of vegetable oil, 2 cloves of minced garlic,½ cup of sugar, ½ tbs sesame seeds. Directions: Rinse 1 cup of soy beans and drain it and place in a skillet Add 2 cups of water in the skillet and soak the beans for 8 hours Boil the beans on the stove over medium high heat for 10 minutes *Tip: about 5 minutes later, it may boil over, and then open the lid and turn down the heat over medium heat and cook another 5 minutes Add ½ cup of soy sauce, 1 ts of vegetable oil, 2 cloves of minced garlic, and ½ cup of sugar and boil it over medium heat for 30 minutes (cover the lid) Open the lid of the pot and heat it up over high heat and stir the beans occasionally with a spoon until the beans look shinny. *Tip: Beans will be submerged with shiny and sticky seasoning sauce Turn off the heat and add 1 tbs of toasted sesame seed and cool it down. Transfer it into a container and keep it in the refrigerator

This recipe includes superfoods such as:

Sesame Seeds, Honey

Ingredients

See video for ingredients

Instructions

See video for instructions

Share Korean soybean side dish (Kongjorim: 콩조림)

Related recipes

PCOS Gut Repair: Collagen Energy Balls

PCOS-Friendly Kefir Protein Popsicles

PCOS Support: Fermented Garlic Honey

Blood Sugar Control: Kefir and Chia Pudding

Anti-Inflammatory Collagen Bedtime Elixir for PCOS

Blood Sugar Stable: Cultured Buttermilk Smoothie

Hormone Balance: Purslane and Citrus Bowl

Anti-Inflammatory Collagen Tea for PCOS

PCOS-Supporting Kefir and Berry Protein Shake

PCOS-Friendly Collagen Gummy Bears