Green Chili Chicken Enchiladas
Nutrition per Serving
319
Calories
28.58g
Protein
33.12g
Carbs
7.82g
Fat
A different spin on enchiladas.
Ingredients
24 oz cooked boneless skinless chicken breast
1 1/4 cups light cheddar cheese soup
2 1/2 cups light cream of chicken soup
1/2 cup chopped green chilies
18 white corn tortillas
1 1/2 cups reduced fat mozzarella cheese
Instructions
1. Preheat oven to 350 °F (175 °C). Spray a 9"x13" baking dish with cooking spray.
2. Combine cooked chicken, soups, chilies, salt, and pepper.
3. In baking pan layer tortillas, chicken mixture, and cheese; ending with cheese on top.
4. Bake for 30 minutes or until bubbling.
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