PCOS Friendly Fermentation: Complete Guide to Probiotic Food Preparation
Discover how fermented foods can support hormone balance, reduce inflammation, and improve gut health for women with PCOS in this comprehensive fermentation guide.
Use fresh summer bell peppers to top this quick and easy homemade pizza, a much better choice than ordering out. If you have leftovers, wrap them in foil and have it cold for a grab-and-go meal the next day.
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Get it on Amazon →1 pound frozen bread dough, thawed
2 tablespoons olive oil
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon black pepper
3 medium bell peppers (red, green, and yellow or any combination), sliced into 1-inch strips
2/3 cup light spaghetti sauce
1 cup (4 ounces) shredded reduced-fat mozzarella cheese
Preheat the oven to 450 degrees F. Coat a 12-inch pizza pan with nonstick cooking spray. Using your fingertips or the heel of your hand, spread the dough so that it covers the bottom of the pan.
In a small bowl, combine the oil, garlic powder, onion powder, and black pepper. Add the bell peppers and toss to coat, then place in a 9”x13” baking dish. Bake for 20 to 25 minutes, or until the peppers are fork-tender.
Spread the sauce over the dough and sprinkle with the mozzarella cheese.
Place the roasted peppers over the cheese and bake for 13 to 15 minutes, or until the crust is crisp and brown. Cut and serve.
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These recipes are specifically designed to:
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Get it now →Serving Size: 8
Amount Per ONE Serving | ||
---|---|---|
Calories 240 kcal | ||
Fat 8 g | ||
Carbohydrate 33 g | ||
Protein 10 g | ||
Cholesterol 8 mg | ||
Saturated Fat 2.3 g | ||
Sodium 532 mg | ||
Sugar 5 g | ||
Fiber 3 g |
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