Chicken 'n' Chips Recipe

Chicken 'n' Chips Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1 cup (8 ounces) sour cream 2 tablespoons taco sauce 1/4 cup chopped green chilies 3 cups cubed cooked chicken 12 slices process American cheese 4 cups crushed tortilla chips

Instructions

In a large bowl, combine the soup, sour cream, taco sauce and chilies. In an ungreased shallow 2-qt. baking dish, layer half of the chicken, soup mixture, cheese and tortilla chips. Repeat layers. Bake, uncovered, at 350 ° for 25-30 minutes or until bubbly.

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