Chicken 'n' Chips Recipe - PCOS-Friendly Recipe
This Chicken 'n' Chips Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup (8 ounces) sour cream
- 2 tablespoons taco sauce
- 1/4 cup chopped green chilies
- 3 cups cubed cooked chicken
- 12 slices process American cheese
- 4 cups crushed tortilla chips
Instructions
- In a large bowl, combine the soup, sour cream, taco sauce and chilies. In an ungreased shallow 2-qt. baking dish, layer half of the chicken, soup mixture, cheese and tortilla chips. Repeat layers.
- Bake, uncovered, at 350 ° for 25-30 minutes or until bubbly.
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Frequently Asked Questions
Yes, this Chicken 'n' Chips Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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