Vegetarian Baked Beans
Nutrition per Serving
175
Calories
7g
Protein
36g
Carbs
0.5g
Fat
You can make these baked beans with pinto beans if you prefer them over navy beans.
Ingredients
Cooking spray
1 large onion, diced
2 (14.5-ounce) cans navy beans, rinsed and drained
1 cup gluten-free vegetable broth
¼ cup no salt added ketchup
¼ cup Splenda Brown Sugar Blend
1 tablespoon gluten-free lower sodium soy sauce
1 tablespoon Dijon Mustard
1 teaspoon garlic powder
Instructions
Preheat the oven to 350 degrees F. Coat an 8-inch baking pan with cooking spray. Set aside.
Mix all the ingredients in a large bowl. Pour into prepared baking pan. Cover and bake for 45 minutes. Uncover and bake an additional 30 to 40 minutes or until thickened.
MAKE IT GLUTEN-FREE: Be sure all ingredients you are using are gluten-free and this dish can be gluten-free.
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