Parmesan Crusted Pepperoni Pizza
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Butter and Parmesan cheese add to an already delicious crust for this pepperoni pizza!
Ingredients
1 can Pillsbury™ refrigerated classic pizza crust
2 tablespoons butter, softened
1/2 cup shredded Parmesan cheese (2 oz)
1 cup pizza sauce
1 3/4 cups shredded mozzarella cheese (7 oz)
1/2 package (3.5-oz size) sliced pepperoni (25 to 30 slices)
Instructions
Heat oven to 400 °F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.
Spread pizza sauce evenly over partially baked crust; sprinkle with mozzarella cheese. Top evenly with pepperoni.
Bake 7 to 9 minutes or until cheese is melted and crust is golden brown.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment