Parmesan Crusted Pepperoni Pizza - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Butter and Parmesan cheese add to an already delicious crust for this pepperoni pizza!
Ingredients
- 1 can Pillsbury™ refrigerated classic pizza crust
- 2 tablespoons butter, softened
- 1/2 cup shredded Parmesan cheese (2 oz)
- 1 cup pizza sauce
- 1 3/4 cups shredded mozzarella cheese (7 oz)
- 1/2 package (3.5-oz size) sliced pepperoni (25 to 30 slices)
Instructions
- Heat oven to 400 °F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
- Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.
- Spread pizza sauce evenly over partially baked crust; sprinkle with mozzarella cheese. Top evenly with pepperoni.
- Bake 7 to 9 minutes or until cheese is melted and crust is golden brown.
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