Tuna Salad Nicoise compliments of Dannon® Light and Fit® Greek Yogurt

In a bowl, combine the Light & Fit® Greek Yogurt, lemon juice, shallots, oil, salt, and pepper. Pour 1/4 cup of the dressing over the tuna (reserve the rest) and let the tuna marinate 30 minutes. Meanwhile, toss the tomatoes, beans, and potatoes with the remaining dressing. To serve, grill the tuna to desired doneness*. Divide arugula among 2 plates. Slice tuna and top each salad with 3 ounces tuna and 1 1/2 cups tomato-bean-potato salad mixture. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.