Avocado Veggie Sandwich

Avocado Veggie Sandwich
Servings: 4
Lunch

Nutrition per Serving

220 Calories
8g Protein
29g Carbs
11g Fat
Avocado is full of healthy, monounsaturated fat that is good for your cholesterol and will not raise your blood sugar. This is a veggie sandwich, but if you really need your meat you could add turkey or chicken.

Ingredients

1 avocado, cored and cut in half 4 tablespoons sunflower seeds ½ large cucumber, sliced 4 radishes, sliced 2 roma tomatoes, sliced 4 whole-wheat sandwich thins (about 1 ½ ounces each)

Instructions

Gently remove the insides of the avocado from shell. Cut avocado into thin slices Spread ¼ of the avocado slices on bottom piece of sandwich thin. Sprinkle with 1 tablespoon sunflower seeds. Top with 4-5 cucumber slices, 4-5 radish slices and 3 tomato slices. Place top piece of sandwich thin on sandwich. Repeat process for remaining 3 sandwiches. MAKE IT GLUTEN-FREE: If you need this recipe to be gluten-free, serve it on whole-grain gluten-free bread.

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