Roasted Green Beans in Champagne Vinaigrette - PCOS-Friendly Recipe

Roasted Green Beans in Champagne Vinaigrette
Prep: 24 min
Cook: 50 min
Servings: 6
Lunch

Nutrition per Serving

65 Calories
2g Protein
9g Carbs
3.5g Fat
Impress guests by whipping up this simple yet elegant side dish to go with any chicken, fish or beef entree.

Ingredients

  • For Roasted Green Beans:
  • Cooking Spray
  • 1½ pounds fresh green beans, trimmed
  • 1 teaspoon olive oil
  • ½ teaspoon salt (optional)
  • ¼ teaspoon ground black pepper
  • 1 tablespoon minced garlic
  • For Champagne Vinaigrette
  • 1 tablespoon olive oil   
  • 2 tablespoon champagne vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Splenda
  • ¼ teaspoon crushed red pepper flakes

Instructions

  1. Preheat an oven to 450 degrees F. Coat a baking sheet with cooking spray. Set aside.
  2. In a large bowl, toss the green beans with 1 teaspoon olive oil, salt (optional), pepper and garlic. Pour onto prepared baking sheet and roast for 25 minutes or until cooked through and starting to brown.
  3. While green beans are cooking, whisk together 1 tablespoon olive oil, champagne vinegar, Dijon mustard, Splenda and crushed red pepper flakes. Set aside.
  4. When green beans are done roasting drizzle with champagne vinaigrette and toss to coat.
  5. Chef Tip: If you can’t find champagne vinegar, use a good quality white wine vinegar instead.
  6. MAKE IT GLUTEN-FREE: Ensure the ingredients you are using are gluten-free and this dish can be gluten-free.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Roasted Green Beans in Champagne Vinaigrette contribute to your health goals:

  • Olive oil: Anti-inflammatory properties make it especially beneficial for PCOS
  • Garlic: May help reduce cholesterol levels often elevated in PCOS

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing anti-inflammatory spices that target the chronic inflammation underlying PCOS, and healthy monounsaturated and polyunsaturated fats that support cell membrane health and hormone synthesis. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Roasted Green Beans in Champagne Vinaigrette can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

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