Autumn Fruit-Infused Bourbon
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Kay Chun
Don't throw away fruit scraps like juiced citrus and the cores of apples and pears; instead, use them to make this aromatic infused bourbon.
Ingredients
Peel from 1 whole grapefruit
Peels from 2 lemons
2 pear cores
2 apple cores
One 750-ml bottle bourbon
Instructions
Combine all of the ingredients in a large jar; cover. Let stand at room temperature for 8 to 12 hours. Strain the bourbon through a cheesecloth-lined fine sieve.
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