Red Curry Tofu
Nutrition per Serving
229
Calories
11g
Protein
19.75g
Carbs
10.12g
Fat
Tofu and veggies in coconut red curry sauce.
Ingredients
14 1/2 oz lite coconut milk
1 tbsp light brown sugar
2 tbsps red curry paste
24 oz stir fry teriyaki vegetables
12 oz black soybean tofu
Instructions
1. Warm coconut milk, curry paste and sugar. Simmer 5 minutes
2. Rinse vegetables and drain well.
3. Add vegetables to sauce and simmer until warmed through.
4. Drain and cube the tofu.
5. Add tofu to the pan, cover and heat through stirring gently to coat with sauce.
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