Roasted Beef Tenderloin with Pepper and Caper Salsa - PCOS-Friendly Recipe
This Roasted Beef Tenderloin with Pepper and Caper Salsa is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- Olive oil cooking spray
- 2 tbsp. extra-virgin olive oil
- 1 tbsp. dried herbes de Provence
- 1 clove garlic
- 1 tsp. kosher salt
- 1/2 tsp. Freshly ground black pepper
- 1 lb. beef tenderloin
Instructions
- Prepare the beef: Arrange rack in center of oven; heat oven to 450 degrees F. Spray a small heavy baking sheet with cooking spray. Mix oil, herbes de Provence, garlic, salt, and pepper in a small bowl to combine; rub beef all over with oil mixture and place on prepared baking sheet.
- Roast beef, uncovered, 25 minutes or until internal temperature registers 130 degrees F on an instant-read thermometer. Remove from oven; loosely tent with foil. Let rest 10 minutes (the internal temperature will rise to 135 degrees F for medium rare).
- Prepare the salsa: In a small bowl, whisk olive oil, balsamic vinegar, capers, and parsley until combined; season with salt and pepper to taste. Add peppers; toss until coated.
- Slice beef into 1/2-inch-thick slices; arrange on a platter. Serve with salsa and roasted tomatoes.
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Frequently Asked Questions
Yes, this Roasted Beef Tenderloin with Pepper and Caper Salsa recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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