Creamy Artichoke Parmesan Dip
Nutrition per Serving
70
Calories
3g
Protein
4g
Carbs
4.5g
Fat
Here's a tasty artichoke dip that you can bring to your next tailgate or Sunday football gathering. It's simple to make and can be kept hot in your slow cooker.
Ingredients
nonstick cooking spray
14-ounce can quartered artichoke hearts, drained and coarsely chopped
10-ounce package frozen chopped spinach, thawed but not drained
½ cup diced onion
2 medium garlic cloves, minced
1 teaspoon dried oregano leaves
½ cup light mayonnaise
½ cup grated Parmesan cheese
Instructions
Coat a 3 ½- to 4-quart slow cooker with cooking spray.
Combine the artichokes, spinach and its liquid, onions, garlic, and oregano in the slow cooker.
Cover and cook on high for 1 ½ hours or on low for 2 ½ - 3 hours.
Stir in the remaining ingredients.
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