Chicken and Black Bean Burritos

Chicken and Black Bean Burritos
Servings: 4
Lunch

Nutrition per Serving

360 Calories
37g Protein
35g Carbs
14g Fat
Here?s how to make a restaurant-style burrito fresh at home. You could also substitute lean beef or pork for chicken in this recipe.

Ingredients

1 avocado, mashed 4 large low-carb, whole-wheat tortillas 1/2 cup pico de gallo or jarred salsa 2 cups cooked chicken breast, shredded 1 cup canned no-salt-added black beans, rinsed and drained 6 Tbsp reduced-fat shredded cheddar cheese 1 cup shredded lettuce   1 cup diced tomatoes

Instructions

Spread 3 Tbsp mashed avocado on 1 tortilla. Top with 2 Tbsp pico de gallo, 1/2 cup chicken, 1/4 cup black beans, 1 1/2 Tbsp cheese, 1/4 cup lettuce and 1/4 cup diced tomatoes. Fold into burrito. Repeat procedure for remaining 3 burritos. Dietitian Tip: These mouthwatering burritos are prepared with lean protein from the chicken, healthy carbohydrates from the whole-wheat tortillas and beans, and good-for-you monounsaturated fat from the avocado. Delicious!  Choices: 2 Starch, 1 Nonstarchy Vegetable, 4 Lean Protein, 1/2 Fat

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