North African Shakshuka (Love Shack-shuka) - PCOS-Friendly Recipe

North African Shakshuka (Love Shack-shuka)
Prep: 29 min
Cook: 20 min
Servings: 8
Snack

Nutrition per Serving

160 Calories
9g Protein
10g Carbs
10g Fat
Shakshuka is a popular breakfast in North Africa and the Middle East. If you don?t have time for a breakfast that takes 30 minutes, try this flavorful and savory dish for dinner. No zucchini? Use bell peppers or eggplant.

Ingredients

  • 2 Tbsp extra-virgin olive oil
  • 1 large yellow onion, halved and thinly sliced
  • 1 medium zucchini, halved and thinly sliced
  • 3 garlic cloves, thinly sliced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/8–1/4 tsp cayenne, to taste
  • 28 oz whole plum tomatoes with their juices, coarsely chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 oz feta cheese, crumbled (about 1 cup)
  • 8 eggs
  • 1/4 cup fresh cilantro or basil, chopped, for serving

Instructions

  1. Preheat oven to 375°F.
  2. Heat the oil in a large heavy skillet, preferably cast iron, over medium heat. Add the onions and zucchini, and sauté for 8–10 minutes until tender. Add the garlic and cook for 1 minute, then add the cumin, paprika and cayenne, and cook for 1 more minute.
  3. Add the tomatoes, salt and pepper and simmer until the tomatoes have thickened, about 10 minutes. Stir in the cheese.
  4. Gently crack the eggs into the skillet, spreading them evenly over the tomatoes. Season with a pinch of coarse salt, if desired. Transfer the skillet to the oven and bake until eggs are just set, 7–8 minutes (they will continue to cook for a couple of minutes after you remove them from the oven). Sprinkle with the fresh herbs and serve immediately.
  5. Do Ahead Or Delegate: Halve and slice the onion and zucchini, slice the garlic, combine the dry spices, chop the tomatoes, or fully prepare the recipe without the eggs and refrigerate or freeze it.
  6. Flavor Booster: Use smoked paprika instead of regular paprika. Serve with hot pepper sauce such as Tabasco, sriracha or harissa, if you have it.
  7. Choices/Exchanges: 2 Nonstarchy Vegetable, 1 Medium-Fat Protein, 1 Fat

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this North African Shakshuka (Love Shack-shuka) contribute to your health goals:

  • Egg: Contain choline which supports liver function and hormone metabolism
  • Olive oil: Anti-inflammatory properties make it especially beneficial for PCOS
  • Garlic: May help reduce cholesterol levels often elevated in PCOS
  • Feta: Provides calcium important for bone health in PCOS
  • Tomato: Antioxidants help combat oxidative stress elevated in PCOS

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin), and anti-inflammatory spices that target the chronic inflammation underlying PCOS. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This North African Shakshuka (Love Shack-shuka) can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Basil.

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