BBQ Chicken Stew

BBQ Chicken Stew
Servings: 6
Soup

Nutrition per Serving

218 Calories
12.2g Protein
42.05g Carbs
1.32g Fat
Chicken and vegetables make for a sensational stew.

Ingredients

3 units chicken breast meat 1/2 cup bbq sauce 1 large onion 2 large potatoes 14 oz stewed tomatoes 1 cup creamed style corn 1/2 cup ketchup

Instructions

1. Add chicken, onion, potatoes and tomatoes in crock pot and cook on low for 6-8 hours. 2. Add cream style corn, BBQ sauce and ketchup and cook for 30 minutes.

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