Raspberry-Barbecue Chicken
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Make a fruity basting sauce for grilled chicken by adding raspberry preserves to bottled barbecue sauce.Substitute any of our quick-to-make sauce variations below for a spicy twist.
Ingredients
4 skinned and boned chicken breasts
1 teaspoon Creole seasoning
Vegetable cooking spray
Raspberry-Barbecue Sauce
Garnish: fresh flat-leaf parsley sprigs
Instructions
Sprinkle chicken evenly with Creole seasoning.
Spray cold cooking grate of a grill with cooking spray. Place cooking grate on grill; grill chicken, covered with grill lid, over medium-high heat (350 ° to 400 °) 7 minutes on each side or until done, brushing Raspberry-Barbecue Sauce evenly on 1 side of chicken during the last 2 minutes of grilling. Serve with remaining sauce. Garnish, if desired.
Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning.
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