44 Farms' Meatloaf - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 1/2 pounds ground beef
- 2 1/2 cups shredded Colby jack
- 1 cup ketchup
- 1/2 cup Italian breadcrumbs
- 2 tablespoons mayonnaise
- 1 tablespoon fresh parsley, chopped
- 4 slices bacon, cooked crisp and chopped
- 1 jalapeno, seeds and ribs removed, finely chopped
- 1 large egg
- Kosher salt and freshly ground black pepper
- 2 ounces cream cheese
Instructions
- Preheat the oven to 350 degrees F. Combine the ground beef, Colby jack, ketchup, breadcrumbs, mayonnaise, parsley, bacon, jalapeno, egg, 2 tablespoons salt and 2 tablespoons black pepper in a large bowl. Use your hands to mix together. Place the cream cheese in a microwave-safe bowl. Heat in the microwave in 30-second intervals until the cream cheese is soft. Use your hands to fold the cream cheese into the beef mixture until well combined (or use a wooden spoon if the cheese is too warm). Transfer the meatloaf mixture to a 9-by-5-inch loaf pan and bake until beginning to brown and the top is crisping up, 50 to 55 minutes.
- NotesThis recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Stop Second-Guessing Every Meal
Get Your Personal Guide - $9Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment