PCOS Gut Support: Fermented Turnips - PCOS-Friendly Recipe
This PCOS Gut Support: Fermented Turnips is a PCOS-friendly recipe with 70 calories, 1.1g protein, and 16.3g carbs per serving. Ready in 10095 minutes. High in fiber (4.6g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 2 medium turnips (about 500g)
- 1 tablespoon sea salt (15g)
- 4 cups filtered water (950ml)
- 2 cloves garlic
- 1 teaspoon dill seeds (2g)
Instructions
- Peel and slice the turnips.
- Dissolve the sea salt in the water.
- Add garlic and dill seeds to a clean jar.
- Pack the turnips into the jar.
- Pour the brine over the turnips, ensuring they are completely submerged.
- Cover the jar with a tight lid.
- Leave at room temperature for 1-2 weeks, until desired level of fermentation is reached.
- Store in the fridge and consume within 1 month.
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Frequently Asked Questions
Yes, this PCOS Gut Support: Fermented Turnips recipe is designed to be PCOS-friendly. At 70 calories per serving with 1.1g of protein, it supports balanced blood sugar and hormonal health. It also provides 4.6g of fiber, which helps with insulin sensitivity.
This recipe takes about 10095 minutes total. Prep time is 15 minutes and cook time is 10080 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 70 calories, 1.1g protein (6%), 16.3g carbs, 0.2g fat. Plus 4.6g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Snack. At 70 calories, it fits within typical PCOS meal plan targets for Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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