Gingerbread Skeletons - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Clare Crespo
Gingerbread skeletons can be found in desserts around the world.
Ingredients
- 1/2 cup sugar
- 1/2 cup butter
- 1/2 cup molasses
- 1/4 cup water
- 2 1/2 cups flour, sifted
- 3/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 teaspoon baking soda
- 3/4 teaspoon ginger
- 1/8 teaspoon allspice
- Animal and gingerbread people cookie cutters
- 1 tube white decorating icing with small tip
Instructions
- In a large mixing bowl, cream the sugar and butter together. Add molasses and water.
- In a separate bowl, mix the flour, salt, nutmeg, baking soda, ginger, and allspice. Gradually add the dry mixture to the wet and blend until the dough holds together.
- Cover and chill for 2-3 hours.
- Preheat the oven to 375 °F.
- Roll out dough 1/4" thick on a lightly floured surface.
- Cut into shapes with cookie cutters and transfer to cookie sheet.
- Bake for 10-12 minutes. Remove from the oven and let cool on baking sheets or cooling racks.
- Using the white decorating icing, decorate the cookies with "bones" so that they resemble skeletons.
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