Grilled Pork Tenderloin with Peach Salsa

Preheat grill to medium-high.  Season the pork with the black pepper, garlic powder, and oregano.  Place the pork on the grill and cook, turning frequently, for 12 to 15 minutes, or until done. Transfer the pork to a platter and allow the meat to rest for 10 minutes before carving. Meanwhile, in a small bowl, mix together the peach salsa ingredients. Slice the pork and serve with peach salsa. Dietitian Tip: Grilled pork tenderloin is quick, easy, healthy and delicious!! Pork goes well with sweet flavors like peaches or you can substitute mango for the peaches here. Healthy eating can taste great! MAKE IT GLUTEN-FREE: Confirm ingredients are gluten-free and this recipe can be made gluten-free. Choices: 1/2 Fruit, 1 Nonstarchy Vegetable, 3 Lean Protein