PCOS Gut Health: Fermented Red Onions - PCOS-Friendly Recipe
This PCOS Gut Health: Fermented Red Onions is a PCOS-friendly recipe with 35 calories, 1g protein, and 7g carbs per serving. Ready in 10 minutes. High in fiber (1g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 2 large red onions
- 1 tablespoon sea salt
- 2 cups filtered water
- 1/2 cup apple cider vinegar
Instructions
- Slice the onions thinly.
- Dissolve the sea salt in the filtered water.
- Place the onions in a jar and pour the saltwater over them.
- Pour the apple cider vinegar into the jar.
- Cover the jar and let it sit at room temperature for 3-5 days.
- Once fermented, store in the refrigerator.
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Frequently Asked Questions
Yes, this PCOS Gut Health: Fermented Red Onions recipe is designed to be PCOS-friendly. At 35 calories per serving with 1g of protein, it supports balanced blood sugar and hormonal health. It also provides 1g of fiber, which helps with insulin sensitivity.
This recipe takes about 10 minutes total. Prep time is 10 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 35 calories, 1g protein (11%), 7g carbs, 0g fat. Plus 1g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Snack. At 35 calories, it fits within typical PCOS meal plan targets for Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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